Our tap list changes frequently - stop in to see what we are pouring today.

Our tap list changes frequently - stop in to see what we are pouring today.

 

Try a 16 oz. pint, or sample a few with our Duet — two 9 oz. pours!

RADIATA WIT Honey & oat ale. Spiced braggot (honey beer) brewed with Spring Hill honey, wheat and oats.  Spiced with orange peel, coriander and cardamom. [5.12% ABV, 14 IBU]  Limited run 22 oz. bottles only!

PERRY LOAFER Smoky sour ale. The first foot forward was Berry Loafer, and now Perry Loafer makes… a pear? A sour kvass made from salvaged baguettes, roasted and smoked malts, and locally-foraged pear/crabapple juice. Fermented with lactobacillus. [3.6% ABV, 10 IBU]

CREAM OF THE CROP! Made with 100% Pennsylvania malts. Smooth and fresh, brewed with lots of oats. Hints of lemon and fresh cream. [4.5% ABV, 25 IBU]  

REDFOOT Warming honey ale. A floral concoction made from Spring Hill honey. Herbal, minty notes.  [6.0% ABV, 10 IBU]  

DUSK Belgian nut brown. Brewed with oats and rye. Earthy, with hints of burnt toast. [4% ABV, 20 IBU]

AFTERNOON Golden farmhouse ale with juicy nugget hops. Quenching, bready, slightly bitter after-work beer.  [4.5% ABV, 30 IBU]

THREADBARE FARMHOUSE Off-dry apple cider (gluten-free).  Tart, a little sweet, with notes of vanilla and baked apples.  [8.0% ABV,  0 IBU]

TEABOY POP Tea-based soda pop - rotating varieties. Always non-alcoholic, and always lightly sweetened with BeeBoy honey. [12 oz., 0% ABV]

COLD BREW Iced Coffee. Sumatra roast beans steeped for days. [12 oz., 0% ABV]


Last updated for: November 16, 2018