Our tap list changes frequently - stop in to see what we are pouring today.

Our tap list changes frequently - stop in to see what we are pouring today.


Try a 16 oz. pint, or sample a few with our Duet — two 9 oz. pours. Our beers are typically brewed in the farmhouse-style, and we gravitate towards saisons, ales (and sometimes some funkier offerings) with a concentration on local, seasonal ingredients when possible.

GREAT MILLET  Hearth-baked sour.  22 oz. bottles only! Brewed with Pilsner malt and homemade millet, sorghum, banana, and wheat malt cakes. Cakes like these, called “Bappir,” were among the main ingredients for humanity’s first beers. They’re twice-baked; first to conduct a crude mash, then to caramelize all of those wonderful malt sugars. The wort from this sticky mash is pasteurized, not boiled, and a portion inoculated with lactobacillus. The other portion is fermented warm with our house blend of farmhouse yeasts. The final blend is an invigorating elixir, creamy yet rounded by a bright, fruity acidity. $1 of proceeds from each sale goes to Hope Made Real, an organization dedicated to the care of Rwandan children.  [4.5% ABV, 1 IBU]

AFTERNOON Mild farmhouse ale. Brewed with juicy Nugget hops. Quenching, bready, slightly bitter after-work beer.  [4.5% ABV, 30 IBU]

DUSK Belgian nut brown ale brewed with oats.  Malty with a hint of burnt toast. [4% ABV, 20 IBU]

OVERCAST Three-grain saison. Brewed with hefty portions of caramelized barley, wheat, and oat malts with a melange of Belgian yeasts. [4.2% ABV, 28 IBU]

SPRING DAYBREAK Lemon and rye wit.  Zesty and refreshing Belgian white ale, brewed with Lemon Drop hops, lemongrass, lemon myrtle, lemon balm, lemon and orange peel, hibiscus, and rose hips. [3.4% ABV, 15 IBU]

STINGING ROGER Black honey IPA. Brewed with Maris Otter pale, roasted caramel and wheat malts, along with lots of dark BeeBoy honey straight from the lawn. Hop-bursted with el Dorado and Amarillo “hop hash,” the concentrated lupulinous hairs of the hop plant -- and tons of Cascades and Nuggets. [6% ABV, 60 IBU]

BLUEBERRY SKY Light, hoppy saison. Hopped aggressively with noble Czech Saaz, and gently with fruity Mosaic hops -- creating notes of blueberry scones, lemons and spices.  Think a Pilsner’s cousin from the Belgian countryside!  [4.6% ABV, 42 IBU]

GUEST TAP: RED STAR KOMBUCHA Fermented tea beverage.  Rotating varieties from Pittsburgh-based Red Star Kombucha. It’s alcoholic!  Not for kids.

GUEST TAP: THREADBARE FARMHOUSE Off-dry apple cider (gluten-free).  A little bit sweet.  [8.0% ABV,  0 IBU]

TEABOY Tea on tap. Always non-alcoholic, and always lightly sweetened with BeeBoy honey. [12 oz., 0% ABV]

Last updated for: April 25, 2019