Try a 16 oz. pint, or sample a few with our Duet — two 9 oz. pours!
RADIATA WIT Honey & oat ale. Spiced braggot (honey beer) brewed with Spring Hill honey, wheat and oats. Spiced with orange peel, coriander and cardamom. [5.12% ABV, 14 IBU] Limited run 22 oz. bottles only!
PERRY LOAFER Smoky sour ale. The first foot forward was Berry Loafer, and now Perry Loafer makes… a pear? A sour kvass made from salvaged baguettes, roasted and smoked malts, and locally-foraged pear/crabapple juice. Fermented with lactobacillus. [3.6% ABV, 10 IBU]
CREAM OF THE CROP! Made with 100% Pennsylvania malts. Smooth and fresh, brewed with lots of oats. Hints of lemon and fresh cream. [4.5% ABV, 25 IBU]
REDFOOT Warming honey ale. A floral concoction made from Spring Hill honey. Herbal, minty notes. [6.0% ABV, 10 IBU]
DUSK Belgian nut brown. Brewed with oats and rye. Earthy, with hints of burnt toast. [4% ABV, 20 IBU]
AFTERNOON Golden farmhouse ale with juicy nugget hops. Quenching, bready, slightly bitter after-work beer. [4.5% ABV, 30 IBU]
THREADBARE FARMHOUSE Off-dry apple cider (gluten-free). Tart, a little sweet, with notes of vanilla and baked apples. [8.0% ABV, 0 IBU]
TEABOY POP Tea-based soda pop - rotating varieties. Always non-alcoholic, and always lightly sweetened with BeeBoy honey. [12 oz., 0% ABV]
COLD BREW Iced Coffee. Sumatra roast beans steeped for days. [12 oz., 0% ABV]
Last updated for: November 16, 2018